ColourDeep ruby red and bright with violet reflections.
AromasElegant and fruity bouquet. Hints of ripe cherries, blackberry and small red berries on delicate balsamic notes.
Tasting notesDry, moderately tannic, elegant and complex.
AccompanimentRoasted white and red meat; meats with light sauces; Vicentina-style codfish; fried fish; free-range farmed poultry. Great alone as an aperitif.
Serving temperature16-18°C.
Serving suggestionsUncork the bottle upon serving.
BottleBordeaux type, green, to be stored flat.
CorkCork from MM Ø 26 x 45.
Suggested wine glassLarge, tall and slender glass; filled to a third, it lends itself best to enhancing the fresh elegance of the wine.