Refosco, Vini Rossi da Vitigni Friulani Selezionati di Cialla
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Our red wines

Red wines
Refosco
Vinification

Temperature-controlled maceration in stainless steel tanks for about 15 days; Native yeasts, no malolactic fermentation; racked without pressing of the skins; natural static decantation; 12 months on lees in steel tanks, followed by ageing in bottle for at least six months. Suitable for long periods of ageing.

Vineyard’s Geographical Location

Cialla Valley in the commune of Prepotto (Udine) – Friuli.

Vineyard

Cernetig; 1.10 ha; South South West exposure; altitude: 200-230m; family-owned; average age of vines: 20 + years.

Grape variety

Refosco dal Peduncolo Rosso.

Colour

Deep ruby red and bright with violet reflections.

Aromas

Elegant and fruity bouquet. Hints of ripe cherries, blackberry and small red berries on delicate balsamic notes.

Tasting notes

Dry, moderately tannic, elegant and complex.

Definition

Dry red.

Accompaniment

Roasted white and red meat; meats with light sauces; Vicentina-style codfish; fried fish; free-range farmed poultry. Great alone as an aperitif.

Serving temperature

16-18°C.

Serving suggestions

Uncork the bottle upon serving.

Bottle

Bordeaux type, green, to be stored flat.

Cork

Cork from MM Ø 26 x 45.

Suggested wine glass

Large, tall and slender glass; filled to a third, it lends itself best to enhancing the fresh elegance of the wine.